Chicken Adobo| Sinigang| Taho|

Sinigang na Baboy

Ingredients

  • 2 lbs. pork belly sliced into cubes
  • 2 to 3 cups kangkong leaves
  • 3 pieces long green chili pepper siling pansigang
  • 2 pieces tomato quartered
  • 1 cup sliced daikon radish labanos
  • 10 to 12 pieces snake beans cut in 2 inch length pieces
  • 1 piece onion quartered
  • 15 pieces okra
  • 2 pieces taro peeled and cut in half (gabi)
  • 8 cups water
  • 2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
  • 3 tablespoons fish sauce patis
  • ΒΌ teaspoon ground black pepper

    • Prep Time: 10 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 40 minutes
    Servings: 6 people
    Calories: 799kcal
    Author: Vanjo Merano

Instructions

  1. Pour the water into a large pot and boil till it bubbles a lot.
  2. Add in the onion and tomato. Boil this for 5 to 8 minutes.
  3. Add the pork in and boil for another 25 minutes.
  4. Add the taro, cover the pot and continue to boil for 30 minutes.
  5. Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir untils it combined well.
  6. Put the daikon radish it and cook for 3 to 5 minutes (until its completely cooked).
  7. Add the chili peppers, okra, and snake beans and cook for 7 minutes.
  8. Add the kangkong. Add a covering on the pot and turn off the heat. Let it stay covered for 5 minutes.
  9. Transfer to as serving bowl. Serve with patis and spicy chili and a side of rice.
  10. Share and enjoy!
Here is a picture of Sinigang na Baboy!

This Sinigang na Baboy recipe is originally from the website called "Panlasang Pinoy" but rewritten for this school assignment.